A night of sensational flavors

Experience an exclusive one-night-only, 8-course collaborative tasting menu at Haoma, featuring Chef Deepanker Khosla and Chef Suwijak “Mond” Kunghae of Royd Phuket. This unique culinary event blends Haoma’s regenerative Neo-Indian philosophy with Chef Mond’s ingredient-driven, contemporary Thai cuisine. The menu is crafted to celebrate craftsmanship, sustainability, and the finest seasonal produce from across Thailand, reflecting the creative vision of both chefs in redefining modern gastronomy.